We've been carrying Tannadice Farms pork since 2010, and our customers love it; we get it in on Wednesday and it's almost always gone by the weekend. I like that we can get hormone- and antibiotic-free local pork that's raised on a small farm – they're great products from great people.
- Brent Duke, Meat Manager, Country Grocer (Salt Spring Island)
As a mom, I like knowing where my children's food comes from and how it's raised. The fact that Tannadice Farms meat doesn't have any unnecessary chemicals that can accumulate in my children's bodies is important to me. And honestly, we've been eating their meat almost exclusively for so long that other meat just tastes funny!
-Heather Robertson, mother (Courtenay)
Heather and Allen are some of the greatest people I have ever dealt with and their products are some of the best I have had the pleasure of selling. With both tremendous flavour and look, they are an easy sell. Customers often tell me they can't believe Tannadice meats are so moist and flavorful!
-Lloyd McLennan, McLennan's Island Meat & Seafood (Victoria)
I've been serving Tannadice Farms products for years; the quality is fantastic and the service is always reliable. But it's not just that – Heather and Allen have built a loyal customer base by creating close relationships and working together with their customers. You have to give to receive, and they understand that.
-Chef Ronald St-Pierre, Locals Restaurant (Courtenay)