chops - $5.20
steaks butt - $4.30
shoulder - $3.85
roasts leg - $3.75 boneless - $4.40
butt - $3.20 boneless - $4.10
shoulder - $3.25
loin - $5.20 boneless - $6.45
tenderloin - $9.50
cubes/stew - $4.35
cutlets - 4/$4.50 6/$5.35
ground pork - $2.75
bacon back - $6.35
side - $6.00
sausage links - $4.95
ribs sweet/sour - $4.80
country style - $5.20
baby back ribs - $8.95
ham bone in - $3.10
boneless - $4.55
steak - $4.80
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steaks round - $5.45
sirloin - $8.65
rib - $11.50
ribeye - $13.95
wing - $10.60
T-bone - $12.00
portehouse - $12.10
sirloin tip - $6.50
chuck - $3.90
strip loin/NY - $13.75
flank - $5.80
roasts sirloin tip - $6.25
crossrib - $4.80
top round - $6.00
rump or baron - $5.95
prime rib - $9.75
eye of round - $6.40
ground beef
extra lean - $3.55
patties 4/1lb - $3.60
patties 6/1-1/2lb - $5.15
stew meat - $4.40
baby back ribs/Dino bones - $3.00
shortribs - $4.50
tenderloin - $19.90
oxtail - $4.10
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whole roasting chicken $3.50
5+ - $3.35 10+ - $3.25
half roasting chicken - $3.75
breast - $6.95
boneless breast - $10.80
legs - $4.35
wings - $4.10
backs - $1.00
necks - $1.09
hearts - $3.25
livers - $3.25
drums - $4.10
thighs - $4.35
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